Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
50 mins
Servings:
24
Yield:
2 dozen cookie bars
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
Mix flour, brown sugar, 1 cup margarine, eggs, 2 teaspoons vanilla extract, and 1 teaspoon baking soda together in a bowl until combined. Stir in oats. Press 2/3 the mixture into the bottom of the prepared pan.
Melt butterscotch, chocolate chips, and 2 tablespoons margarine in a saucepan over medium heat. Stir in condensed milk and 2 teaspoons vanilla extract until smooth. Pour into the baking pan; crumble remaining oat mixture on top.
Bake in the preheated oven until set, about 25 minutes. Cool for at least 10 minutes. Cut into squares.
Cook's Notes:
Substitute butter for margarine, if desired.
You can use all chocolate chips or all butterscotch chips. I love to mix half and half for the best of both!
Nutrition Facts (per serving)
| 322 | Calories |
| 14g | Fat |
| 45g | Carbs |
| 5g | Protein |
