Indian Fried Cabbage

Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
4

Ingredients

Directions

Heat coconut oil over medium-high heat in a large nonstick pan or wok. Add red onion and sauté for 1 minute. Stir in garlic and cumin seeds; cook and stir for 1 minute.

Add cabbage and toss until coated with oil. Season with salt, curry powder, and garam masala. Cook and stir until cabbage is tender, about 5 minutes.

Cook’s Note

I used about 6 cups of sliced cabbage.

Nutrition Facts (per serving)