
Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
48
Yield:
48 servings
Ingredients
Directions
Bring water and sugar to a boil in a saucepan; remove from heat. Stir oranges, cherries, and cinnamon stick into sugar mixture. Cover saucepan and steep for 1 hour.
Remove fruit and cinnamon stick using a slotted spoon; stir in bitters. The mixture can be refrigerated or left at room temperature.
Cook’s Note
I use old liquor or wine bottles to store the mix once it's cooled.
I usually use a little less than 2 tablespoons bitters.
Nutrition Facts (per serving)
| 66 | Calories |
| 16g | Carbs |




