Prep Time:
20 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
In a large bowl, mix the cucumber, tomatoes, olives, feta cheese, red onion, baby greens, and romaine. In a separate bowl, mix the olive oil, garlic powder, oregano, basil, mustard, lemon juice, and red wine vinegar. Pour dressing over the vegetables, and toss to coat.
Nutrition Facts (per serving)
| 211 | Calories |
| 18g | Fat |
| 10g | Carbs |
| 3g | Protein |
