
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
10
Ingredients
Directions
Cook bacon in a Dutch oven over medium heat, stirring occasionally, until fat starts to render, about 2 minutes. Add onion; cook and stir until onion softened and turned translucent, about 5 minutes. Stir in diced tomatoes and tomato sauce; season with sugar and black pepper. Simmer until sauce is reduced by at least one-fourth and up to one-third, 30 to 45 minutes. Stir in butter just before serving.
Nutrition Facts (per serving)
| 163 | Calories |
| 11g | Fat |
| 9g | Carbs |
| 5g | Protein |





