Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
8
Yield:
1 (11-inch) pie
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Roll pie crust on a lightly floured surface into an 11-inch circle. Lay flat on a baking sheet or pizza pan; prick several times with a fork.
Bake in the preheated oven until light brown, 12 to 15 minutes. Cool completely.
Beat cream cheese and sugar together in a bowl until creamy and smooth; spread evenly onto cooled crust.
Arrange kiwi, oranges, strawberries, raspberries, and blueberries in a decorative pattern over cream cheese layer. Chill in the refrigerator until ready to serve.
Nutrition Facts (per serving)
| 282 | Calories |
| 15g | Fat |
| 35g | Carbs |
| 4g | Protein |
