Prep Time:
10 mins
Additional Time:
10 hrs
Total Time:
10 hrs 10 mins
Servings:
12
Ingredients
Directions
Whisk soy sauce, molasses, sugar, Worcestershire sauce, lemon juice, liquid smoke, black pepper, and hot sauce together in a large glass or ceramic bowl. Add salmon and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 4 hours.
Remove salmon from marinade and shake off excess. Pat salmon dry using paper towels. Discard remaining marinade.
Place salmon strips in a dehydrator; run according to manufacturer's instructions until desired doneness reached, about 6 hours. Check every few hours for doneness.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
| 232 | Calories |
| 11g | Fat |
| 8g | Carbs |
| 26g | Protein |
