Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
12
Yield:
1 1/2-pound loaf
Ingredients
Directions
Add ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if dough seems too sticky.
Nutrition Facts (per serving)
| 171 | Calories |
| 4g | Fat |
| 27g | Carbs |
| 7g | Protein |
