Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
10 hrs
Total Time:
10 hrs 45 mins
Servings:
30
Yield:
1 gallon
Ingredients
Directions
Gather all ingredients.
Bring water to a boil in a large stockpot.
Stir in salt and brown sugar until dissolved; return to a boil.
Add bay leaves, peppercorns, rosemary, thyme, and cloves. Reduce heat to medium-low and simmer for 15 to 20 minutes.
Remove from the heat and let cool completely before using.
Place thawed turkey into a large non-reactive container. Pour in cooled brine.
Pour in enough cool water to cover turkey with liquid. Refrigerate 8 to 12 hours.
Remove turkey from brine and let sit on counter for about 2 hours.
Follow your favorite recipe to cook your turkey.
From the Editor
>The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
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Nutrition Facts (per serving)
| 44 | Calories |
| 0g | Fat |
| 11g | Carbs |
| 0g | Protein |
