Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
10
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Cook corn according to package directions. Drain; transfer to a large bowl.
Stir cream cheese, melted butter, garlic, sugar, parsley, and salt into corn until well combined; transfer to a casserole dish.
Bake in the preheated oven until lightly browned on top, about 30 minutes.
Nutrition Facts (per serving)
| 258 | Calories |
| 18g | Fat |
| 24g | Carbs |
| 5g | Protein |
