Easy Mexican Sopes

Prep Time:
15 mins

Cook Time:
10 mins

Additional Time:
5 mins

Total Time:
30 mins

Servings:
12

Yield:
12 sopes

Ingredients

Directions

Whisk masa harina and salt together in a bowl. Stir in enough water until dough is smooth and holds together.

Dotdash Meredith Food Studios

Form dough into twelve 2-inch balls. Place balls onto parchment paper and flatten to 1/2-inch thick circles.

Dotdash Meredith Food Studios

Heat oil in a deep fryer or large saucepan to 400 degrees F (200 degrees C).

Working in batches, fry a few sopes at a time until lightly browned, about 30 seconds per side. Transfer with tongs to a paper towel-lined plate and let cool just until they can be handled, 2 to 3 minutes. Pinch the edges of each sope together to form a little boat.

Return sopes to the hot oil and fry until golden and cooked through, 1 to 2 more minutes. Drain on paper towels.

Dotdash Meredith Food Studios

Recipe Tip

You can use warm broth instead of warm water if desired. 

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)