The John Collins Cocktail



CookBook Recepie image



Ingredients

  • 2fluid ouncesbourbon whiskey
  • 1fluid ouncelemon juice
  • 1teaspoonsimple syrup
  • 2cupsice, divided
  • 2fluid ouncesclub soda
  • 1orange slice
  • 1lemon slice
  • 1maraschino cherry

  • Directions

    Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover, and shake until chilled. Strain into a Collins glass. Add 1 cup ice, fill with club soda, and stir.

    Garnish with orange and lemon slices and a maraschino cherry.



    Nutrition Facts (per serving)

    176 Calories
    0g Fat
    11g Carbs
    0g Protein

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