Servings:
2
Yield:
2 servings
Ingredients
Directions
Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Boil gently for 20 to 25 minutes or until the chicken is no longer pink inside and the juices run clear.
Nutrition Facts (per serving)
| 175 | Calories |
| 2g | Fat |
| 9g | Carbs |
| 29g | Protein |
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