Prep Time:
20 mins
Cook Time:
1 hr 30 mins
Additional Time:
5 mins
Total Time:
1 hr 55 mins
Servings:
6
Yield:
1 (9×5-inch) loaf
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix together meatloaf meat, apples, onion, stuffing mix, celery, eggs, milk, water, garlic powder, salt, and black pepper in a large bowl until evenly combined.
Spread condensed soup into a 9×5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of loaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour and 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool in the pan for 5 to 10 minutes.
Flip the pan upside-down onto a serving platter so condensed soup is on the top of loaf. Serve hot.
Nutrition Facts (per serving)
464
Calories
25g
Fat
24g
Carbs
36g
Protein
