Simple Crustless Spinach and Mushroom Quiche

Prep Time:
15 mins

Cook Time:
50 mins

Total Time:
1 hr 5 mins

Servings:
6

Yield:
1 (10-inch) quiche

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch pie dish.

Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until tender, about 5 minutes. Drain excess liquid, if necessary; set mushrooms aside.

Place sour cream, eggs, Parmesan cheese, flour, heavy cream, onion powder, garlic powder, salt, and hot pepper sauce in a blender; blend until smooth, 30 to 60 seconds. Pour egg mixture into a large bowl.

Stir mushrooms, Cheddar cheese, and spinach into egg mixture; pour into the prepared pie dish.

Bake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts (per serving)

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