Prep Time:
10 mins
Cook Time:
5 mins
Cool Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
1 1/2 cups
Ingredients
Directions
Bring a medium-sized pot of salted water to a gentle boil. Add edamame and boil for 2 minutes. Add peas; boil for 3 minutes more. Reserve 2 teaspoons hot water; drain beans and let cool slightly, about 10 minutes.
Add edamame and peas, chives, cilantro, and garlic to the bowl of a food processor. Pulse for 1 minute to combine. Add ginger paste, chili flakes, soy sauce and 1 tablespoon oil.
Pulse again to combine. Scrape down the sides, then add another 1 tablespoon of oil. Pulse again, then taste, and season with salt and pepper. Sprinkle in reserved hot water to loosen and pulse again.
Nutrition Facts (per serving)
| 104 | Calories |
| 6g | Fat |
| 8g | Carbs |
| 5g | Protein |
