Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
1 hr
Total Time:
2 hrs
Servings:
8
Yield:
1 (9-inch) pie
Ingredients
Directions
Gather all ingredients.
Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla.
Nutrition Facts (per serving)
| 336 | Calories |
| 22g | Fat |
| 33g | Carbs |
| 3g | Protein |
