Diabetic-Friendly Apple Muffins



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Servings:
12

Yield:
1 dozen muffins


Ingredients

  • vegetable oil cooking spray
  • 1 ⅔cupsall-purpose flour
  • 2 ½teaspoonsbaking powder
  • 1tablespoonstevia sugar substitute
  • 1teaspoonground cinnamon
  • ½teaspoonsea salt
  • ¼teaspoonnutmeg
  • ⅔cupskim milk
  • 1egg, lightly beaten
  • ¼cupreduced-calorie margarine, melted
  • 1cupminced apple

  • Directions

    Preheat oven to 400 degrees F (200 degrees C). Prepare 12 muffin cups with cooking spray.

    Mix flour, baking powder, stevia, cinnamon, sea salt, and nutmeg together in a large bowl. Beat skim milk, egg, and margarine together in a separate bowl; add to flour mixture and stir just until the dry mixture is moistened. Gently fold minced apple through the batter. Spoon batter into the prepared muffin cups.

    Bake in preheated oven until lightly browned on the tops, about 25 minutes.



    Nutrition Facts (per serving)

    98 Calories
    3g Fat
    17g Carbs
    3g Protein

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