Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
8
Yield:
8 servings
Ingredients
Topping:
- 1(8 ounce) packagecream cheese, softened
- 1cupsour cream
- ½cupwhite sugar
- 1teaspoonvanilla extract
Directions
In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.
In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.
Nutrition Facts (per serving)
| 440 | Calories |
| 16g | Fat |
| 71g | Carbs |
| 5g | Protein |
