Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Yield:
1 cup
Ingredients
Directions
In a medium bowl, toss together the parsley, anchovies and garlic. Stir in the tomato paste, vinegar and olive oil. Serve at room temperature.
Nutrition Facts (per serving)
| 148 | Calories |
| 15g | Fat |
| 2g | Carbs |
| 2g | Protein |
