Prep Time:
15 mins
Cook Time:
6 hrs 5 mins
Total Time:
6 hrs 20 mins
Servings:
8
Ingredients
Directions
Line a 5- to 6-quart slow cooker with Reynolds slow cooker liner.
Place tomatoes, chicken, broth, green pepper, onion, celery, garlic, Cajun seasoning, black pepper, and cayenne pepper into the prepared slow cooker. Stir gently with a wooden spoon or rubber scraper to combine.
Cover and cook on Low for 6 hours.
Remove the lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and continue cooking on Low until shrimp is opaque, about 3 minutes more. Serve over cooked rice.
Nutrition Facts (per serving)
| 282 | Calories |
| 7g | Fat |
| 32g | Carbs |
| 22g | Protein |
