Prep Time:
25 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
36
Yield:
3 dozen
Ingredients
Directions
Gather all ingredients.
In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat.
Stir in peanut butter until well blended. Mix in cereal until evenly coated.
Drop by spoonfuls onto waxed paper.
In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth.
Drizzle on the top of the cookies.
Nutrition Facts (per serving)
| 151 | Calories |
| 6g | Fat |
| 23g | Carbs |
| 2g | Protein |
