Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
18
Yield:
18 (3/4-cup) servings
Ingredients
Directions
Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13×9-inch baking dish.
Bake 35 minutes or until heated through and lightly browned.
Nutrition Facts (per serving)
| 615 | Calories |
| 15g | Fat |
| 103g | Carbs |
| 15g | Protein |
