Holiday-Only Mashed Potatoes

Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Servings:
10

Ingredients

Directions

Gather the ingredients.

Place potatoes into a large pot with enough water to cover; bring to a boil. Cook until fork tender, about 20 minutes. Drain.

Photographer: Jen Causey / Food Styling: Margaret Monroe Dickey / Prop Styling: Lindsey Lower

Add butter to potatoes in the pot. Mash using a potato masher, ricer, or mixer until smooth. Gradually beat in heavy cream until well combined. Season with salt and pepper. Serve hot.

Photographer: Jen Causey / Food Styling: Margaret Monroe Dickey / Prop Styling: Lindsey Lower

Nutrition Facts (per serving)