Mexican-Style Hot Chocolate



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Prep Time:
10 mins

Cook Time:
5 mins

Total Time:
15 mins

Servings:
12

Yield:
12 servings


Ingredients

  • 1 ½cupscold water
  • ½cupwhite sugar
  • ¼cupunsweetened cocoa powder
  • 2tablespoonsall-purpose flour
  • 1teaspoonground cinnamon
  • ¼teaspoonground cloves
  • ¼teaspoonsalt
  • 6cupswhole milk
  • 1tablespoonvanilla extract

  • Directions

    Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.



    Nutrition Facts (per serving)

    118

    Calories

    4g

    Fat

    16g

    Carbs

    4g

    Protein

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