Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
12
Ingredients
Directions
Preheat the oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes.
Dotdash Meredith Food Studios
Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
Dotdash Meredith Food Studios
Pour milk into the pot and return it to medium heat. Melt cream cheese into milk; cook and stir together, about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Pour the mixture into the prepared baking dish and top with remaining 1/2 cup mozzarella cheese.
Dotdash Meredith Food Studios
Bake in the preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
Nutrition Facts (per serving)
| 115 | Calories |
| 9g | Fat |
| 4g | Carbs |
| 6g | Protein |
