Marlene’s Chicken Waldorf Salad


Marlene's Chicken Waldorf Salad


CookBook Recepie image


Prep Time:
15 mins

Total Time:
15 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 4cupscubed, cooked chicken breast
  • 1(20 ounce) canpineapple chunks, drained
  • 1Red Delicious apple, chopped
  • 1Golden Delicious apple, chopped
  • 1cupsliced celery
  • ½cupseedless red grapes
  • ½cupseedless green grapes
  • ½cupchopped walnuts
  • ¾cupmilk
  • ¾cupmayonnaise
  • 1(1 ounce) packetranch dressing mix
  • 6leaveslettuce, or as needed

  • Directions

    Combine chicken, pineapple, Red Delicious apple, Golden Delicious apple, celery, red grapes, green grapes, and walnuts in a large bowl.

    Whisk milk, mayonnaise, and ranch dressing mix together in a separate bowl until well blended.

    Pour ranch dressing over chicken mixture; toss gently to coat.

    Serve salad on a bed of lettuce leaves.



    Cook's Note:

    I sometimes add an 11-ounce can of drained mandarin orange segments to this dish. The chopped walnuts can be toasted if one prefers. Also, I like to use red leaf lettuce for the bed.


    Nutrition Facts (per serving)

    421

    Calories

    27g

    Fat

    24g

    Carbs

    22g

    Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !