Prep Time:
20 mins
Cook Time:
3 hrs
Additional Time:
1 hr
Total Time:
4 hrs 20 mins
Servings:
32
Yield:
4 cups
Ingredients
Directions
Combine tomatoes, apple, sugar, onion, brown sugar, apple cider vinegar, lemon juice, salt, and cayenne in a large pot; bring to a boil. Reduce heat and simmer, stirring occasionally, until dark and syrupy, about 2 hours 30 minutes. Continue simmering until mixture thickens to a jam-like consistency, about 30 minutes more.
Remove jam from heat and cool to room temperature, 1 to 2 hours. Transfer to lidded containers and refrigerate.
Cook's Note:
Add more cayenne if necessary to reach desired spice level.
Jam will keep for several weeks in the refrigerator or you can process for long-term storage.
Nutrition Facts (per serving)
| 52 | Calories |
| 0g | Fat |
| 13g | Carbs |
| 1g | Protein |
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