Tater Tot Casserole with Green Beans



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Prep Time:
15 mins

Cook Time:
45 mins

Total Time:
1 hr

Servings:
6

Yield:
1 (9×13-inch) casserole


Ingredients

  • 1poundlean ground beef
  • 1poundfresh, ground pork sausage
  • 1smallonion, chopped
  • 1(10.75 ounce) can condensed cream of mushroom soup
  • 1(14.5 ounce) canFrench-style green beans, drained
  • 1(32 ounce) packagetater tots, thawed
  • salt to taste

  • Directions

    Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    Robby Lozano / Food Stylist: Jennifer Wendorf / Prop Styling: Lydia Pursell

    Sauté onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.

    Robby Lozano / Food Stylist: Jennifer Wendorf / Prop Styling: Lydia Pursell

    Spread soup and beans in the bottom of a 9×13-inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.

    Robby Lozano / Food Stylist: Jennifer Wendorf / Prop Styling: Lydia Pursell

    Bake in the preheated oven until casserole is cooked through, about 30 to 45 minutes.

    Robby Lozano / Food Stylist: Jennifer Wendorf / Prop Styling: Lydia Pursell



    Nutrition Facts (per serving)

    725 Calories
    51g Fat
    45g Carbs
    31g Protein

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