
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Yield:
1 (9×13-inch) casserole
Ingredients
Directions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Robby Lozano / Food Stylist: Jennifer Wendorf / Prop Styling: Lydia Pursell
Sauté onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.
Robby Lozano / Food Stylist: Jennifer Wendorf / Prop Styling: Lydia Pursell
Spread soup and beans in the bottom of a 9×13-inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
Robby Lozano / Food Stylist: Jennifer Wendorf / Prop Styling: Lydia Pursell
Bake in the preheated oven until casserole is cooked through, about 30 to 45 minutes.
Robby Lozano / Food Stylist: Jennifer Wendorf / Prop Styling: Lydia Pursell
Nutrition Facts (per serving)
| 725 | Calories |
| 51g | Fat |
| 45g | Carbs |
| 31g | Protein |



