Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
2
Ingredients
Directions
Whisk sugar, cornstarch, salt, and cinnamon together in a large saucepan; stir in milk until evenly blended. Heat over medium-high heat; cook and whisk until reaches a thick consistency, 25 to 30 minutes, making sure to continually whisk while custard cooks to avoid burning or clumping. The custard will thicken as it cools. Divide between bowls.
Nutrition Facts (per serving)
| 250 | Calories |
| 8g | Fat |
| 37g | Carbs |
| 8g | Protein |
