Healthier Baked Chicken Breasts



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Prep Time:
5 mins

Cook Time:
35 mins

Additional Time:
5 mins

Total Time:
45 mins

Servings:
2

Yield:
2 servings


Ingredients

  • 1teaspoongarlic powder
  • 1teaspoonsmoked paprika
  • ½teaspoonground mustard
  • ½teaspoonparsley flakes
  • ½teaspoonsalt
  • ½teaspoonground black pepper
  • 1tablespoonolive oil
  • 2(12 ounce)boneless skinless chicken breasts
  • 2tablespoonsbutter
  • parchment paper

  • Directions

    Preheat the oven to 400 degrees F (200 degrees C).

    Mix garlic powder, paprika, mustard, parsley, salt, and pepper in a small bowl. Rub all sides of each chicken breast in olive oil and coat all sides with the spice rub. Place on a baking sheet. Top each breast with 1 tablespoon of butter. Cover each breast with parchment paper and tuck the paper underneath, creating a sealed pouch.

    Bake until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the oven and let rest 5 minutes.



    Cook's Note:

    This recipe can easily be doubled for equally good results.


    Nutrition Facts (per serving)

    552 Calories
    27g Fat
    2g Carbs
    72g Protein

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