Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Combine corn, tomatoes, green onions, red pepper, mayonnaise, salt, and pepper in a large bowl.
Cover and refrigerate for at least 1 hour before serving.
Cook's Note:
You can use canned white corn instead of shoepeg.
Nutrition Facts (per serving)
| 207 | Calories |
| 12g | Fat |
| 26g | Carbs |
| 4g | Protein |
