Tuna Curry in a Hurry

Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Over medium-low heat melt butter in a large saucepan. Add garlic, onions and green pepper. Cook slowly, stirring occasionally, until onions are soft.

Stir in tuna, sour cream, curry powder, salt and pepper. Heat until warm and serve.

The original can of tuna was 6 ounces and has since been reduced to 5 ounces due to manufacturer's change. Amounts of sour cream may need to be slightly reduced.

Nutrition Facts (per serving)