Prep Time:
10 mins
Cook Time:
1 hr 5 mins
Additional Time:
20 mins
Total Time:
1 hr 35 mins
Servings:
8
Yield:
8 jars
Ingredients
Directions
Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179 degrees F (82 degrees C).
Melt sugar in a small saucepan over medium heat until browned, about 5 minutes. Pour hot melted sugar into eight 4 ounce Mason jars, enough to cover the bottom of each.
Mix sweetened condensed milk, evaporated milk, eggs, and vanilla extract together in a separate bowl. Add to the jars; seal.
Place jars in the water bath and set timer for 1 hour.
Remove jars from the water bath. Let flan cool until safe to handle, about 20 minutes.
Unseal jars and run a small rubber spatula around the sides of the flan. Top each flan with a plate;invert and gently shake to release.
Recipe Tip
You can replace vanilla extract with 1 scraped vanilla bean.
Nutrition Facts (per serving)
| 325 | Calories |
| 10g | Fat |
| 51g | Carbs |
| 10g | Protein |
