Fruit of the Forest Pie

Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
12

Yield:
1 9-inch pie

Ingredients

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir apple, strawberries, blackberries, raspberries, and rhubarb together in a bowl. Pour lemon juice and sprinkle sugar over fruit mixture and toss to coat.

Line a 9-inch pie pan with prepared pie pastry. Turn apple mixture into pie pan. Cover with remaining pie pastry and pinch and crimp edges to seal the crusts. Cut several air holes into the top of the pastry.

Bake in the preheated oven until crust is golden and fruit is tender and bubbling, 30 to 40 minutes.

Nutrition Facts (per serving)