Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
5
Ingredients
Directions
Empty frozen corn into a 2-quart saucepan, and stir in water. Bring to a boil over medium-high heat, cover, and cook, stirring occasionally, until tender, about 4 minutes. Drain well.
Return saucepan to the stove over low heat, add butter, tarragon, lime zest, and juice. Stir until butter has melted and corn is warm, about 2 minutes. Season with salt and pepper, and serve.
Nutrition Facts (per serving)
| 170 | Calories |
| 11g | Fat |
| 20g | Carbs |
| 3g | Protein |
