Prep Time:
10 mins
Additional Time:
15 mins
Total Time:
25 mins
Servings:
12
Yield:
12 mini ice cream sandwiches
Ingredients
Directions
Spoon about 2 teaspoons ice cream onto 12 Snack Factory® Pretzel Crisps®, and smooth out over the pretzel. Top with a strawberry slice and a square of chocolate candy bar. Add a small dollop of ice cream on top to hold the sandwich together. Top with remaining Pretzel Crisps®.
Arrange on a serving plate and place in the freezer for about 15 minutes or until the ice cream is re-frozen before serving.
Cook's Note:
You don't really need that much ice cream, but if you'd like to lighten this up, use low-fat frozen yogurt in place of the ice cream.
Nutrition Facts (per serving)
| 35 | Calories |
| 1g | Fat |
| 7g | Carbs |
| 1g | Protein |
