Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
12
Ingredients
Directions
Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork mixture into small patties.
Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.
Nutrition Facts (per serving)
229
Calories
15g
Fat
6g
Carbs
17g
Protein
