
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
15
Yield:
15 servings
Ingredients
Directions
Preheat the broiler.
Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage. Mix in processed cheese sauce. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. Place even amounts of the sausage mixture on each slice.
Broil the bread slices 3 to 5 minutes, checking frequently, until toasted.
Nutrition Facts (per serving)
| 351 | Calories |
| 25g | Fat |
| 18g | Carbs |
| 12g | Protein |

