Spinach Rolls with Puff Pastry

Prep Time:
20 mins

Cook Time:
25 mins

Total Time:
45 mins

Servings:
36

Yield:
36 spinach rolls

Ingredients

Directions

Heat oil in a skillet over medium heat. Add garlic and cook until fragrant, 1 to 2 minutes. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Transfer to a bowl; mix in feta cheese until combined.

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Preheat the oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.

Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Mix egg and milk together in a small bowl.

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Spread 1/6 of the spinach mixture lengthwise in the center of puff pastry. Roll one side over the filling and brush other side with egg mixture. Roll over again to seal.

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Brush top of roll with egg mixture and sprinkle with sesame seeds. Cut roll into 6 equal-sized rolls. Repeat with the remaining puff pastry. Place cut rolls onto the prepared baking sheets.

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Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes.

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Cook’s Note

I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, will work just as well.

Nutrition Facts (per serving)