Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hr 10 mins
Servings:
8
Ingredients
Directions
Heat oil in a stockpot over medium heat. Add onion and sauté until translucent, 5 to 10 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes.
Stir in chorizo and ham; cook and stir until lightly browned, 3 to 4 minutes. Add potatoes and turnips, then pour in stock and bring to a boil. Reduce the heat to medium-low, cover, and simmer until potatoes and turnips are tender, about 20 minutes.
Increase the heat to medium and stir in beans and greens; cook until greens are tender, at least 3 minutes.
Recipe Tip
You can use smoked sausage (such as Polish kielbasa) instead of chorizo; kale, chard, or any dark leafy green (besides spinach) instead of turnip greens; and a ham hock instead of smoked ham.
Nutrition Facts (per serving)
| 380 | Calories |
| 21g | Fat |
| 29g | Carbs |
| 19g | Protein |
