Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Toss the watermelon chunks and mint together in a large bowl. Pour the lemon juice over the watermelon and toss again to coat evenly. Refrigerate 30 minutes before serving.
Nutrition Facts (per serving)
171
Calories
1g
Fat
43g
Carbs
4g
Protein
