Prep Time:
30 mins
Cook Time:
1 hr 30 mins
Total Time:
2 hrs
Servings:
8
Yield:
2 quarts
Ingredients
Directions
Preheat the oven to 450 degrees F (230 degrees C).
Place onions, tomatoes, carrots, bell peppers, and turnips in a large roasting pan; drizzle with olive oil and toss to coat.
Dotdash Meredith Food Studios
Roast in the preheated oven, stirring every 15 minutes, until vegetables are tender and onions are caramelized, about 1 hour.
Dotdash Meredith Food Studios
Strain broth into a large bowl, reserving vegetables for another use.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 133 | Calories |
| 4g | Fat |
| 23g | Carbs |
| 4g | Protein |
