Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 burgers
Ingredients
Directions
Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and pepper together in a large bowl until evenly combined. Divide and shape mixture into 4 patties.
Heat oil in a large skillet over medium-high heat. Pan-fry salmon patties in hot oil until heated through, about 7 minutes per side.
Nutrition Facts (per serving)
| 268 | Calories |
| 11g | Fat |
| 13g | Carbs |
| 28g | Protein |
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13g
