Prep Time:
5 mins
Cook Time:
6 hrs
Total Time:
6 hrs 5 mins
Servings:
14
Yield:
14 servings
Ingredients
Directions
Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.
Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.
Nutrition Facts (per serving)
| 218 | Calories |
| 6g | Fat |
| 35g | Carbs |
| 6g | Protein |
