Caramelized Onions on the Grill

Prep Time:
10 mins

Cook Time:
45 mins

Total Time:
55 mins

Servings:
2

Ingredients

Directions

Preheat an outdoor grill for medium heat.

Place onion wedges on a sheet of heavy-duty aluminum foil. Dot with butter; sprinkle with bouillon, garlic salt, and pepper. Fold aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.

Place packet on the preheated grill. Cook until onions softened and a deep, rich brown color, 45 minutes to 1 hour, stirring onions after 30 minutes, or as needed, to keep from burning.

Nutrition Facts (per serving)