Pressure Cooker Barbeque Chicken

Prep Time:
5 mins

Cook Time:
20 mins

Total Time:
25 mins

Servings:
8

Ingredients

Directions

Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Season with paprika, salt, and black pepper.

Combine onion, chili sauce, water, and vinegar in a bowl; pour over chicken.

Close cooker securely and place pressure regulator over vent according to the manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, adjusting temperature until regulator is gently rocking; cook 15 minutes. Remove from heat and let pressure release naturally according to the manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.

Cook’s Note

Substitute any cut of chicken for chicken thighs, if desired. The amount of chicken can be increased to up to 3 pounds in this recipe.

Make sure to cook the chicken long enough, or the sauce will be too watery. Don't be tempted to stop the pressure cooker too early.

Nutrition Facts (per serving)