Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Ingredients
Directions
Trim ends from zucchini. Cut each one in half, then cut each half lengthwise into quarters.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add zucchini to the steamer insert; cover and steam until tender, 10 to 15 minutes.
Transfer zucchini to a large bowl. Mash garlic and place in the bowl with zucchini. Drizzle with olive oil; toss until zucchini is evenly coated.
Nutrition Facts (per serving)
| 60 | Calories |
| 4g | Fat |
| 6g | Carbs |
| 2g | Protein |
