Baked Pears



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
4


Ingredients

  • 2tablespoonsbutter, divided
  • 2tablespoonswhite sugar, divided
  • 2Bosc pears, halved and cored
  • ½cupheavy whipping cream

  • Directions

    Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.

    Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.

    Bake in the preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.



    Nutrition Facts (per serving)

    175 Calories
    11g Fat
    20g Carbs
    1g Protein

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