Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
8
Ingredients
Directions
Place strawberries in a blender or the bowl of a food processor; blend until smooth. Transfer purée to a large saucepan; stir in water, sugar, sour cream, and wine. Cook over medium-low heat, stirring gently, 20 to 25 minutes. Do not boil. Serve soup warm or chilled.
Nutrition Facts (per serving)
| 209 | Calories |
| 6g | Fat |
| 33g | Carbs |
| 1g | Protein |
